Antisocial

Being involuntarily exposed to the European community through my previous workplace, I noticed quite a curious phenomenon: people were consciously searching for their fellow countrymen while living abroad. I, on the other hand, would avoid them like the plague and had zero to no social interaction with Frenchies outside of office hours. Now is this just another testament for my weirdness? I keep on whining about homesickness, feeling like an outsider, struggling with life here and yet I alienate myself from those who, one would assume, represent the closest to home I could get around here.

Just last week I was invited to the Bastille Day celebration hosted by the French Embassy. I figured I should go, network a little, and enjoy the free food in a lovely setting. By the time I stepped into the ballroom, I felt the immediate urge to turn on my heels and flee. But I didn’t and made my way through the crowd. I saw a few familiar faces, spoke to a couple of people and avoided plenty more. I am the first to say that it is refreshing to meet someone with a similar background, but nationality alone doesn’t provide that. Except for the fact that it is quite pleasant to be able to speak your lingo after having spoken a different language for the longest time, nothing links me to fellow countrymen aside from our passport.

More often than not, such encounters even turn sour, when the views and opinion of the Philippines differ. Sadly, I have met quite some foreigners with a colonial mindset, assuming their supremacy over the country that welcomed them as guests. In those moments, I consider myself more Filipina than anything else, and find myself defensive about the country and its people, uncontrollably ranting about foreigners who I deem not respectful of their host country. Note, that I just subconsciously called fellow countrymen “foreigners”. On other days, I am particularly European; craving for the cuisine, the culture, the language, the architecture, and the weather, while being increasingly cynical and negative about the Philippines, vowing to never send my future children to a local school, cursing the inefficacy of work processes and wondering if I will ever be able to handle the informal family hierarchy that rules society.

Confusion and contradiction are the name of the game. I don’t identify with Frenchs, or Germans for that matter, and I still feel outlandish around Filipinos. Bottomline - part of me will always be alien, no matter where I am.

I know this all sounds like I am extremely anti-social and difficult to please. Yes, that’s partly true, D. will confirm that in a jiffy. But, I do meet people that I feel I can relate to. Nationality isn’t a criteria. A similar background is defined by worldviews, mindsets, values, and experiences. There is some kind of stereotype when it comes to the people that I feel most comfortable with and whom I’ve considered good friends since: all of them are well-traveled, have been exposed to different cultures, are open-minded and have strong personalities. Once I refrain from taking sides and just accept my position, maybe then I’ll feel peace of mind. Meanwhile, until I can actually put my wise words into action, I just have to deal with the reality that I will always be torn in between 3 worlds. Never quite in, never quite out.

Summer memories

I don't know why, but I just had a childhood flashback today. I think it must have been because of Twitter and someone posting about their trip in Provence. I love how I get to travel the world without living my sofa, how i get to meet people from all over the globe and share experiences and opinions.

My family used to have a tiny summer house in Cogolin, South of France. From my bedroom I had a view on the castle of Grimaud and from the pool you could see the marinas of Port-Cogolin and Port-Grimaud. A stone throw away is the fabulously decadent St.-Tropez. I had sudden images of colorful Sunday markets, picnics at the beach, overpriced Orangina at the Café Senéquier, homemade fries and grilled meats on our summer house terrasse, golden tan by the pool, Brigitte Bardot at the supermarket, scrumptious tarte tropézienne, fish soup with garlicky rouille sauce, fun rides and mini-golf at the Luna Park, flower icecream in Ste-Maxime...

Here are some of the memories in my head...

Colorful boats at the side pier of St.-Tropez

The castle of Grimaud

Streets of Ste.-Maxime

Café Sénéquier, best for people watching

Streets of Cogolin and old movie house

Flower-shaped icecream, funky vinegars, fragrant olives, and deliciously sweet tarte tropézienne

Pool and house (actually this is our neighbor's house, but ours looked just the same)

Hong Kong - GrEAT Food Hall

Weekend in Hong Kong - It was raining hard and I struggled balancing my H&M, Zara and various other shopping bags and my umbrella so I decided to head for the next mall where I could have access to all stores, a Starbucks and clean restrooms. I took a chance and went to Pacific Place not knowing what kind of mall it would be. Pleasantly surprised I recognize Zara and Seibu from the corner of my eye, as well as the green striking letters of Starbucks (desperately in need of an iced tall non-fat caramel macchiato extra drizzle upside down). So I stroll around on the lookout for some lunch and follow the signs to the GrEAT Food Hall thinking this would some sort of foodcourt. But I ended up in a gourmet concept food hall. Not quite Dean&Deluca, but very nice nevertheless.

Wait?! Holy cannolli is that Orangina on display!?! I forget about my coffee and my need for a restroom. I grab one of the shopping carts and place all my shop bags in it. I head straight to the Orangina pyramid. They have the bloodorange version, the light one and of course the regular flavor. I immediately get the second to the last bottle not worrying about my limited baggage allowance. I walk around and subconsequently discover Teisseire grenadine, Bonne Maman et Le Petit Ecolier biscuits. I also want to take home French yogurts, fish soup and cheese but refrain myself from doing so.

GREAT has a wide selection of gourmet foods from all over the world. I see cheeses, charcuterie, pastries from the U.S., Japan, Italy and of course France. I spot an olive oil bar, a soup, a juice bar, a traiteur (French for gourmet take-out food) and a gelateria. I end up buying a fresh buffalo mozzarella and prosciutto sandwich and a small bag of Kettle sea salt&vinegar chips for lunch.

After raving about it to a friend the same night, she tells me that there is a imilar concept supermarket in Elements mall in Kowloon station, called ThreeSixty. I only had time to walk through it quickly the next day. The focus is clearly on healthy and natural food, but they also offer environmental-friendly household items, organic cosmetics and fair-trade product. On-the-spot dining is represented through their Burger bar, Asian gourmet bar, sandwich bar and dessert bar.

Now you might wonder why I get so excited about Hong Kong groceries that I take the time to write about it? Well, whenever I find food that reminds me of France or Germany or whatever "home" I am far away from at the moment, it gives me a warm, homey feeling and I instantly get a happy boost. So while orange lemonade and chocolate cookies seem trivial items to shop for, I cherish them like little treasures because they allow me to bring a little piece of my childhood back to Manila.

Great Food Hall
Basement Pacific Mall
MTR: Admiralty
www.greatfoodhall.com

ThreeSixty
1/F Elements
MTR: Kowloon
www.threesixtyhk.com

How Mr. Brightside makes me happy

I have a make-me-feel-good playlist on my Ipod. I've been neglecting it lately and found it again while waiting for the once more delayed Cebu Pacific flight to Hong Kong. Why can't they just change their flight schedule if they f$@&ing know they won't make it on time?!?!

But this is not a rant post. I waste enough time on Cebu Pacific already, literally!!

This is about Mr. Brightside. He makes me feel happy. He makes me wanna get up, dance and sing out aloud! I'm in the boarding area of Ninoy Aquino Airport so of course I won't. But I'm screaming out the lyrics internally and frantically whipping my foot to the beat.

Once in a while you come across a song that you can't get enough of. Even after several years, you still turn up the volume whenever it plays on the radio. The Killers' "Mr. Brightside" does that for me.

I know the song is actually about cheating, jealousy, mad love and all the stuff that would make you depressed rather than happy. But for once I don't analyze the meaning of the lyrics but simply enjoy it for what it is. A great song. I'm listening to the Jacques Lu Conti remix which is my favorite rendition.

This song reminds me of the year when D. got his white Mazda and we had a CD in the player with that song. I would replay it over and over again, singing... no blurting along until he would beg me to move to the next song. It reminds me of our nights out clubbing when I would jump up and down when i heard the first few notes. It reminds me of my friend C., who's now in Australia and who wouldn't mind getting up right now and dancing wild and weird in the middle of an airport. It reminds me of good times, happy times.

I have to stop listening to this emotional rock stuff and stick to happy music. I called it happy house for a reason, now I remember. ;-)

Swimming with sharks

Ever wondered how it felt like to swim with dolfins?! Well I can't tell you. But I can describe the overwhelming, out of this world experience of swimming with whales! Yes, whales! As in whale sharks. Hmm wait, so technically I swam with sharks... Anyhow, the whale shark can grow as long as 12m long and is the largest fish species. Luckily it only likes plankton and microscopic organisms, so there’s not much risk it would accidently swallow you.

Donsol in the Sorsogon province of the Philippines is an eco-miracle. It's unique in the world, as that there's a yearly swarm of whalesharks feeding on plakton in that one particular little bay. During the peak season from February to May, one can get lucky and interact with as many as 10 whale sharks.

It's best to arrange for the tour ahead of time and register at the Donsol Tourism Office for the introduction video, which serves as an interaction briefing a day before, so that you can get on one of the first boats out the following day. Whale sharks are most likely to be spotted in the early morning. After a wakeup call at 5am, a quick breakfast, we got our snorkeling gear together and headed for the beachfront, where our guide and the boatcrew were already waiting for us on an outrigger boat. Out in the sea, the guide explained that once a whale shark, or butanding as they are called here, was sighted, we had to get our gear up quickly and jump into the water at the guide's signal. We all were nervously anticipating the signal and when he shouted "Now!" we hastily put on fins and goggles on and sat on the edge of the boat. "Jump!" and so we did. The boat positions itself so that the whale shark swims toward us and we swim toward it. Once we cross path, we turn around and swim parallel to it.

Through all the commotion and the fins flapping through the water, I could barely distinguish left and right, let alone the position of the whale shark. And then suddenly, out of the murky water, there it was. We all screamed through our scuba!! This huge creature was within an arm’s reach (or so it felt) away from us. It was grey with plenty of white spots and swam calmly in slow motion next to us while we were desperately trying to keep up with it. And then it suddenly dove into the depths of the ocean. We climbed back onto the boat, awestruck, knees shaking, shouting ecstatically “Did you see it? Did you see it?”.

Barely a few minutes past to calm down, did the guide shout “Get ready!”. I hesitated, not sure if I could handle another such intense moment but I convinced myself that this was a once-in-a-lifetime opportunity. Who knew if the whale sharks would return next year, maybe discouraged by the raising number of tourists disturbing their natural environment. So here we were jumping back into the water, swimming alongside another gentle giant about 7m long. All in all we had 8 interactions with the whale sharks, the last one of which lasted for about 15 minutes. We headed back to shore, pressed for time to catch our plane back to the urban jungle of Manila. Our bodies tired from swimming in open waters, our minds restless from the surreal memories. This privileged encounter with one of Mother Nature's wonder was like an underwater safari, now I just need to save up enough money for a trip to Kenya.

I wonder if D. will consider it for our honeymoon?

Approx. budget per person

Roundtrip airfare: P1,500

On-ground transpo: P500

Accommodation: P1,500

Whale shark tour: P500

Snorkeling gear: P300

Food: P500

Total = P4800

Don’t forget:

- Sunscreens

- Packed food and bottled water

- Snorkeling gear (although you can rent at the resort)

- Underwater camera (no flash!)

Where we stayed:

Woodland Resort, double occupancy rooms with A/C and hot water, P1,500.

Contact Marichu at +639219699544

How to get there:

From Manila to Legazpi via Cebu Pacific (45min flight) and from Legazpi City to Donsol (1.5 hrs ride), several private (approx. P2,000 for 10-12 pax) or shared (approx. P70/pax) vans leave from Satellite terminal in Legazpi. Some tour guides also wait for tourists at the airport.

Follow the rules:

The government and WWF made conscious efforts to develop the responsible eco-tourism in the area and the local fishermen have gone from hunting down the animals to serving as experts and tour guides, promoting the preservation and safety of the whale sharks.

1. Do not touch or ride the whale shark

2. Do not restrict the movement of the shark or impede its natural path

3. Maintain the recommended distance from the whale shark is 3 meters from the head and body and 4 meters from the tail

4. Do not undertake flash photography

5. Do not use scuba, scooters, jet ski or any motorized underwater propulsion

6. A maximum of six (6) swimmers per shark is allowed

Other things to do around the area:

- Visit the Cagsawa Ruins and Mount Mayon in Legazpi

- Take the Firefly Tour

- Go island hopping or diving and have a picnic on a deserted beach

Home is where work is?

I never considered myself being particularly girly, or kikay as they would say in the Tagalog. I shop, but not as a sport. I wear make-up, but only on special occasions. I do get giddy when I fall in love with a particular pair of shoes, but that happens once in a blue moon. I read fashion magazines, but I wouldn't say that I have a particularly strong fashion sense.

But here I am now. Working in the beauty industry. Dealing with the hip and beautiful, haha. Too busy to keep my blog updated (soweee!), I've been coming alive in my position at VMV. I don't think I've really changed in terms of girliness, but I sure have blossomed somehow. Now that the job isn't all new anymore, I relieved to find out that I don't just enjoy it coz it was new and fresh, but because I actually... enjoy it.

If it weren't for this job, my torn-apart between countries feeling would most likely be a lot more prominent than it is. They say "love is where the heart is". I suppose that's true. After all, I did move here to follow the call of my heart. But - and I am sorry to disappoint the romantic ones amongst you - I don't think it is enough. I learned my lesson in life and believe I can only be as good a partner as I am an individual.

So I'm here, working hard, soaking in all the knowledge like a sponge, listening avidly to all that my boss/mentor has to say. I'm building my PR network and trying to leave my mark in this company, all while subconsciously strengthening my roots to the Philippines. The best of it all? I am actually constantly exposed to the world. The beauty industries in the US and in Europe is our constant benchmark, our markets are spread all over and I get to travel the world representing the brand.

The stronger I expose myself to globalization in all its colors - music, culture, food, work etc. - maybe the closer I'll feel to my homes.

Feeling social with social medias

I'm a geek. Always have been, always will be. So when my work demanded some innovative (read budget-friendly) marketing ideas, I was all giddy about exploring social media as a marketing tool in line with the rise of the web. Finally, a valid reason to be logged in Facebook at the office all day long. Hehe. 

But with FB, Twitter, LinkedIn part of my daily routine now, I realized that - aside from being a fascinating marketer's instrument - it helped me keep in touch with the different "homes" I was missing. I was suddenly talking to grade school friends from Munich, college classmates from Quebec and people who at some point in my life crossed my road and are now all over the globe. Of course, I could have simply picked up the phone or send a postcard. But truth be told, aren't we all too busy and too lazy to do so? This was a way of touching base with any efforts.

One may argue the value of social media and its tendency of decreasing actual social interaction (then again it is called social media, hmm), and yet for someone like me, who often feels lost and abandoned, it's a wonderful invention that brings "home" right inside your computer screen. The internet alone is a wonderful invention, that brings you the world whenever and wherever you need it. No more missing out on world news, the newest trend in French fashion or the raved-about bar in Munich. It is a virtual world I admit, but maybe the notion of what is real and what isn't is simply shifting? One thing is for sure, it provides instant gratification for those who's world is divided onto several continents. Do these networking sites replace shopping sprees with your best friend and family dinners? - certainly not. But for a split second - and just a click away - I can be wherever I wanna be and pretend I never left.

Barcelona, Tapas24

I am a full-blooded chocoholic. But even for an expert in the matter like me, the combination of chocolate and salt sounded a little to experimental. Boy was I wrong! Tapas24 in Barcelona made me a believer. Our culinary friends brought us there, as it is known in the industry to be one of the best tapas bar in the city. We couldn’t not have tapas while in Barcelona, so D. and I happily obliged. But before I had my life changing choco-salt experience, my palate was delighted by other delicious delights.

We had scrumptious Croquetas with Jamon Serrano and Tapa d’Or, which is a simple combination of tasty squished tomatoes, rock salt and fruity extra virgin olive oil. The ingredients sound so common, but their quality made all the difference! But we all agreed that the Chistorra (type of chorizo) dish was to die for and we promptly order a second one. Imagine tasty chorizo bits, mixed with fried scrambled eggs over home-made fries! I meant to replicate this seemingly easy and yet mind-blowing dish ever since we got back, but simply haven’t found the time to do it yet. 

The sweet tooth in me simply couldn’t leave this place without dessert. Still full and happy from the many tapas, we just ordered one item on the short dessert menu: Chocolate Ganache with Fleur de Sel and Olive Oil. I figured I could always just eat the ganache if I didn’t like the fancy add-ons. But oh no!! The combination of the three flavors was a match in heaven. The sweetness of the chocolate was counterbalanced by the salt crystals, which added an interesting texture to it as well, while the fruitiness of the oil gave it a perfect ending. 

I suppose you can’t use you regular supermarket olive oil to achieve this dish, but picture my excitement when my dad brought back chocolate bars with fleur de sel in them! Tapas24 is a place I’d recommend without hesitation to anyone who gets the chance to go to Barcelona! People don’t line up in the street for it for no reason!

Tapas 24
Diputacio 269
Metro: Passeig de Gracia or Placa de Catalunya
Tel:
www.comerc24.com

So worth it...

It’s been over 2 weeks since I started my new job, so I figured it might be time for a quick status check. Mostly I’ve come to the conclusion, that all my apprehensions were unfounded. I couldn’t have made a better decision than to quit my old position and move to VMV Hypoallergenics. I am still overwhelmed as I realize how much I need to learn. But I feel alive again at the same time. I read somewhere that “Anyone who stops learning is old, whether at twenty or eighty”. That is exactly how I felt a few months back. 

Don’t get me wrong I used to love my work, but somehow I felt out of love if that makes any sense. It became routine and I soon knew I wasn’t learning anything anymore. I realize that now more than I did back then. My brain is on work-mode 24/7. I’m already running behind catching up on study materials and industry reports. I’m breathless and I absolutely adore it.

I give a lot of credit to the novelty of the situation of course. Just like a kid with a new toy I am all giddy and excited. But I think there’s more to it. I see myself being passionate about this job, just as I had envisioned it when I interviewed with VMV. The people, the products and the philosophy suit me well. I wonder if they think I fit in… It’s too early to judge but all I can say is that whoever is doubtful that change is a good thing. Take a leap of faith. Don’t find yourself stuck in the past, wondering what if?

My Top 10 on Boracay Food

Boracay is not what it used to be. My family and I went to this island for the first time in 1992 for my grandparents’ 50th Golden Anniversary celebration. Back then, there were very few resorts, most of them just simple bamboo huts with no hot water or aircon. Restaurants were a luxury as well. We would buy our meals at the market and have the cook at the resort prepare it for us. It was simple but it was paradise! The beach with pristine white sand and the water clear turquoise blue, made it picture perfect. 

The Robinson Crusoe days are over. Hundreds of thousands of tourists pilgrim to Boracay every year, hoping for the paradise experience. But with more fame come also the downside of mass-tourism: the over-population, over-commercialization and pollution of the island. But let’s focus on the good things right now. Despite it all, a trip to Boracay is still worthwhile. While there are more remote places to go to in the Philippines, Boracay could be considered your one-stop-shop. Whether you’re looking for luxury or budget vacations, local or international cuisine, sport activities or party mecca, this island has it all. 

Here my 2 cents on the Top 10 restaurants (in no particular order) I try to never miss out on when in Boracay:

1. Chorizo burger a.k.a. Choriburger – spicy/sweet chorizo in a hotdog bun, try out Mymy’s cart near Gasthof, D’Mall, Station 2

2. Arya Restaurant – delicious Italian food, I love the Pizza Aria with parma ham and the Truffle and parma ham Tagliatelle, D’Mall

3. Mañanas Restaurant – Mexican food, I never miss out on fresh baked nachos with dips and the chicken fajitas, end of Station 2

4. St. Michel Creperie– to satisfy my sweet tooth, also at D’Mall

5. Fish Bar – Everything seafood, we tried it for the first time this trip and will definitely come back for more, D’Mall

6. Seawind Buffet – all-you-can-eat fresh seafood and inihaw in a beautiful beachfront setting, Station 1

7. Gasthof – ribs, ribs and more ribs as well as other grill foods, D’Mall

8. Kasbah – lamb tangine, couscous and hummus. Didn’t try the skewers, but they were highly recommended. Very nice setting, next to Discovery Shores, Station 1

9. Hawaiian Bar-B-Que – succulent baby back ribs and coconut shrimps, end of Station 2

10. Dos Mestizos – Everyone raves about it and I still haven’t made it there… On my to-do list for next trip. Near tourist center, Station 3